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Written by ze
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Saturday, 04 October 2008 22:01 |
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I've got a new hobby and three delighted fans. Lately I started reading about food and that in turn has spawned an interest in cooking so I can eat as well as read about it. Today, I went out and bought a new chef's knife and then came home and made Salmão Gratinado. It was the first time that I prepared bechemel sauce so for about an hour I waited full of tension, unsure how my three hungry customers would react if the experiment turned out to be a fiasco. It, however, turned out very well as can be discerned from these before and after pictures. Before: 
After: 
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